Produktai skirti pa66 medžiaga (3)

Da una ricetta esclusiva Delfino Battista nasce un autentico peccato di gola. Selezionati i migliori filetti di alici, vengono avvolti attorno ad un cappero e confezionati uno ad uno, con la sola aggiunta di olio extravergine di oliva.

The Calvi Genoese Basil Pesto DOP 180 g is made according to the true Ligurian recipe. In fact, it contains extra virgin olive oil, basil grown in Liguria (Basilico Genovese DOP), pine nuts, garlic and Grana Padano. Compared to homemade pesto, only citric acid (acidifier) ​​and ascorbic acid (antioxidant) are added. No cashews, wheat germ or other ingredients foreign to the Ligurian tradition. Calvi Genoese Basil Pesto DOP 180 g Calvi has an intense green color and is characterized by a fresh and delicate flavour. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product Code:PESTO 180

100% best Arabica coffees from Brazil, Columbia, Honduras, Costa Rica and Peru. Brazil: “Santos” is a smooth and balanced Brazilian coffee with a clean and fine aroma. A chocolaty flavor, a full body, intense aromas and a persistent finish define its essence. Columbia: Most Columbian coffees are of the Arabica variety: extremely aromatic and full-bodied defined by hazelnut and flowery finish and fragrance. Honduras: Balanced and full-bodied coffee with a sweet liquorish fragrance. Costarica: Excellent coffee with hazelnut-colored crema and a fragrance of apples and dates. Light acidity. Peru: Delicately structured coffee with a fruity and cocoa finish.The specific roast yields a very rich and textured coffee, full-bodied with a persistent finish of flowers and chocolate.